Ambassadors

David Cetina is a promoter of traditional Yucatecan gastronomy, always taking care of the dish preparation processes. During his journey and learning in the kitchen, he has been a judge in gastronomic competitions and his restaurant “La Tradición” is a benchmark for its highly specialized dishes. In his multiple achievements, chef David Cetina is...

He was born in Tijuana, but lived in Colima since he was very young, so he considers himself a Colima native by adoption. When he decided to study to be a professional chef, he traveled to Tijuana. The Chef recognizes that the best cuisine is his mother's, so his style comes from that school...

A chef originally from Tabasco, he acknowledges that he discovered his taste for cooking after starting to work as a scavenger. His idea was to work to raise money and buy an electric guitar, but as time went by he discovered his ease in cooking and opted to study and dedicate yourself fully as...

She is originally from Nayarit and her grandmother was the one who gave her the foundations for cooking and learning to bring out the flavors of the products. The Chef first studied aviation and later continued with her passion… cooking, so she traveled to France. Its gastronomic bases are combined with traditions of Mexican...