Nico Mejia

He was born in Tijuana, but lived in Colima since he was very young, so he considers himself a Colima native by adoption. When he decided to study to be a professional chef, he traveled to Tijuana.
The Chef recognizes that the best cuisine is his mother's, so his style comes from that school "to make cuisine with a homemade flavor and with great respect for the ingredients."
Mejía recognizes that his favorite ingredient is lemon from the Colima region, which is grown with volcanic soil.
Learn more about Nico Mejía in this video
