Enjoy the chile en nogada season

The chile en nogada season has arrived and here we share with you part of the history that has been created around this symbolic dish of Mexican gastronomy and of course we also tell you what the traditional ingredients are. Enjoy.

The invention of this recipe is unknown for sure, but there are several stories that tell how its creation could have been. The truth is that they have been prepared since the second decade of the 1800s and the traditional recipe has helped make chilies part of our heritage. gastronomic and that is known in many parts of the world.

Among the main ingredients, the poblano chili, apple, peach, pork (to make a hash), pomegranate and castile walnut that is harvested in this season so that it is fresh stand out.

By bringing all these elements together and cooking the dish, the result is a presentation that forms the colors of the flag and gives the palate a true delicacy.

It should be noted that originally the chiles en nogada season began on August 28, but in recent years it has started from the end of July to give more time to this period of the year when the dish is enjoyed.